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A delicious twist on a classic – cornflake & malteser rocky road! Perfect for a party, or just as a good snack!

Rocky Road

I know rocky road is one of those classical things you can bake with your kids, or just make when you fancy something chocolatey, as it really is so simple. A mixture of simple and easy to buy ingredients that you melt together, so there is no oven involved, and then set in a tin. 

I have my classic rocky road recipe that has seen me through so many needed no-bake traybakes, as well as all other sorts such as my peanut butter rocky road, and my biscoff rocky road. These are recipes that show how easily adaptable a rocky road is, and why I adore it so much.  

Malteser bakes

Everyone knows I cant resist a piece of rocky road. I also cant resist anything with Malteser included because – well hello, Maltesers are amazing! I have a recipe for Malteser tiffin if you don’t fancy the inclusion of cornflakes but still want a chocolatey malty treat. Or there is Malteser millionaires which are HEAVEN. 

I feel like they are so underrated sometimes as people can always grab them, they’re a bit common and original, but I adore a malteser. They’re light, moreish, and I LOVE the crunch that comes from them. 

Cornflake & Malteser Rocky Road

So, as I have mentioned above and if you know me well you know I adore rocky road in any form… however, I have always LOVED it with cornflakes and Maltesers inside. It is delicious.

The Maltesers take care of the crunchy/biscuity element for the rocky road, but the cornflakes make a nice alternative! This is something I used to make ages ago, but without the malteser’s. It was my families version of a cornflake cake and I don’t mind saying that because it really is very similar to a set cornflake cake or even easter nest if you think about it. 

Ingredients 

The mixture of chocolate, golden syrup and butter makes a dreamy chocolatey mix. It makes it softer compared to just melted chocolate which I am not a massive fan of when it comes to rocky road.The golden syrup and butter make the base for this rocky road the perfect texture otherwise its just chocolate which means its rock solid. 

I used a milk chocolate base for the rocky road as I wanted the sweetness, but if you wanted to use dark chocolate you can, you just need to use 400g of dark chocolate as it naturally requires less. However, the base recipe won’t work with white chocolate and it will end up splitting. 

I used regular cornflakes for this particular one, but you can use any flavoured ones as well. I just have a habit of trying to buy something I am also going to eat after the recipe, and I don’t like plain cornflakes in any way shape or form. And just the same with Maltesers, I used the regular ones. 

Traybakes

I LOVE TRAYBAKES! Whats not to love? They are simple, delicious and an amazing option for a get together with friends or even a party. Make, set, portion and devour – I will say again, what’s not to love?!

I like my pieces of rocky road nice and chunky (which you can undoubtedly tell from the pictures) and you might think OH MY GOD THEY’RE MASSIVE, but all my taste testers showed that even if you make the pieces smaller, you still go back for seconds. I used this 9″ square tin in this recipe and it creates the perfect depth of rocky road. 

Tips & Tricks 

  • This will last for 4-5+ days at room temp or in the fridge
  • You can freeze this for 3+ months 
  • I use this 9″ square tin
  • You can substitute the milk chocolate for 400g of dark chocolate
  • Or you can use 250g of milk chocolate and 250g of dark chocolate 
  • If your base mixture splits, mix in some whole milk until it becomes smooth again. It has split as it’s been over mixed or become too hot. 

Cornflake and Malteser Rocky Road!

A delicious twist on a classic - cornflake& malteser rocky road! Perfect for a party, or just as a good snack!
Print Pin Rate
Category: Traybakes
Type: Rocky Road
Keyword: cornflake, Maltesers
Prep Time: 15 minutes
Cook Time: 15 minutes
Setting Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 25 people
Author: Jane's Patisserie

Ingredients

  • 500 g milk chocolate chopped
  • 200 g golden syrup
  • 200 g unsalted butter
  • 125 g cornflakes
  • 2 x 103g packs of Maltesers
  • 125 g mini marshmallows

Instructions

  • Line a 9x9" square baking tray with parchment paper and leave to the side
  • Melt the golden syrup and unsalted butter gently in a pan on a low heat
  • When the unsalted butter and golden syrup have melted fully and started to bubble slightly, turn the heat off and add the chopped chocolate
  • Stir until the chocolate has melted- if it doesn't quite melt then turn the heat back on to a very low setting so that the chocolate doesn't split.
  • Pour the cornflakes, maltesers, and mini marshmallows into a large bowl and pour the chocolate/syrup mix on top
  • Mix the ingredients together thoroughly until its all coated well
  • Pour into the tin and press down very firmly
  • Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft
  • Once set, carefully remove from the tin and cut into your pieces. I do 4x4 so I get 16 large pieces, or 5x5 for slightly smaller but still delicious sized pieces
  • Dust with icing sugar or give it an extra drizzle of chocolate for show
  • ENJOY!

Notes

  • This will last for 4-5+ days at room temp or in the fridge
  • You can freeze this for 3+ months 
  • I use this 9" square tin
  • You can substitute the milk chocolate for 400g of dark chocolate
  • Or you can use 250g of milk chocolate and 250g of dark chocolate 
  • If your base mixture splits, mix in some whole milk until it becomes smooth again. It has split as it's been over mixed or become too hot. 

ENJOY!

Find my other recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

46 Comments

  1. Jo on August 8, 2024 at 7:59 pm

    Do I measure the golden syrup in weighing scales like the other ingredients?

    • Janis on September 29, 2024 at 6:55 pm

      Felt there was just too much chocolate in this, would probably put a bit less in.



  2. Ann singleton on August 7, 2024 at 4:06 pm

    Could you use aero bubbles in these and is it kellogs cornflakes you use

  3. Charlie on September 28, 2023 at 7:01 am

    Could I add some condensed milk?? I have left from my sons food tech at school!!!!

  4. Nettie on July 20, 2023 at 7:35 pm

    5 stars
    I made this recipe for my nursing colleagues for a sharing lunch , everybody loved it!
    I made Twix rocky road for a family get together at the weekend, everybody loved it!
    I made Easter rocky road for my friends , everybody loved it!!!
    Can you tell I’m addicted😂

  5. Sam on August 14, 2021 at 11:21 am

    Hi, this looks amazing! Could I use the malteaser spread in this recipe like like you use the biscoff spread in the biscoff rocky road?

  6. Tracey Howard on June 8, 2021 at 8:51 pm

    Just made these. They are delicious! So pleased I tried this version instead of my usual recipe. Not good for my waistline though!

  7. Bianca on March 2, 2021 at 10:52 am

    Hi Jane,

    If I want to use 200g digestives instead of cornflakes do I still use the 200g syrup or less? X

    • Jane's Patisserie on March 3, 2021 at 9:03 pm

      Yes the syrup is part of the base mixture x



  8. Rachel on July 11, 2020 at 9:29 pm

    I want to make rocky road maltesers and I have biscuits and marshmallows but no golden syrup. Is there anything I can use instead of this?

    • Jane's Patisserie on July 12, 2020 at 7:21 pm

      You can still try some butter to soften it slightly, or just use melted chocolate – it’s just firmer and not as nice in my opinion without the syrup!



  9. Amanda on July 9, 2020 at 9:17 pm

    These are absolutely delicious! And so moreish!

  10. Zoe Cook on July 7, 2020 at 4:39 pm

    Hi Jane, my chocolate/butter/syrup mix has become a slimey texture. It’s all mixes together and hasn’t split but its not runny – is this right? Thanks!

    • Jane's Patisserie on July 7, 2020 at 4:40 pm

      That sounds like it has split but in a different way – add in some (preferably full-fat) milk, and beat it like crazy and it should smooth out nicely!



  11. Sian on November 15, 2019 at 6:30 pm

    I was planning to make my usual rocky road, but someone had eaten all the biscuits. Came across this recipe and had plenty of cornflakes so gave it a go. Yummy! It’s a big hit with everyone

    • Jane's Patisserie on November 15, 2019 at 6:46 pm

      Ahh yay!! I’m so glad it was a hit!



  12. GEMP86 on March 11, 2019 at 3:47 pm

    Just made the rocky road this morning! 🙂 Already eaten 3 bits!!! Its so yummy.
    I added glace cherries as i had some in the cupboard to use up.
    Also, little tip that works great if your chocolate splits and goes oily! Add a splash of milk until the oil goes. 😉
    Love your recipes Jane

  13. Mums Best Baking Blogs - Party Auntie on February 3, 2016 at 1:19 pm

    […] […]

  14. scarletscorchdroppers on May 20, 2015 at 2:19 am

    YUM! This looks so incredibly good! x

  15. lundygirl on May 11, 2015 at 10:28 pm

    oh dear – i may have to make these 🙂

    • Jane's Patisserie on May 11, 2015 at 10:30 pm

      Oh well isn’t that a shame 😉 haha please do!!



  16. Roxastribe on May 11, 2015 at 9:18 pm

    Yummmy!!? looks delicious and I’m sure it is!!??❤️

    • Jane's Patisserie on May 11, 2015 at 9:27 pm

      Thankyouuuu! It was so delicious! Haha ☺️❤️



  17. kristenchan0921 on May 11, 2015 at 5:54 pm

    Wow I would have never thought of adding Maltesers to Rocky Road! This is such a creative recipe that I’ll definitely try out 😉

    • Jane's Patisserie on May 11, 2015 at 5:59 pm

      Haha thank you so much, its so yummy!!



  18. allaboutchantelle on May 11, 2015 at 4:59 pm

    Oh my god, this looks amazing, I have to make it!

    • Jane's Patisserie on May 11, 2015 at 5:33 pm

      Hahaa thank you!! Let me know how it goes 🙂 x



  19. Speech Therapy Mom on May 11, 2015 at 3:43 pm

    Oh yum!!! I’m starving lol! 🙂

  20. MrsKStanton on May 11, 2015 at 2:52 pm

    I love to add glace cherries to mine too -yum!

    • Jane's Patisserie on May 11, 2015 at 2:52 pm

      Ooh that sounds delicious! I shall definitely try that next time!



  21. Natascha's Palace on May 11, 2015 at 11:54 am

    ❤❤❤????❤❤❤

  22. Ema Jones on May 11, 2015 at 11:31 am

    Can I add in some slivered pistachios?

    • Jane's Patisserie on May 11, 2015 at 11:32 am

      Of course! That would be delicious!!



    • Ema Jones on May 11, 2015 at 12:09 pm

      Yeah, taste enhances when you exchange ideas.



    • Ema Jones on May 12, 2015 at 6:32 am

      Hi Jane, thanks. I’m craving for that nutty flavor 😛



    • Jane's Patisserie on May 12, 2015 at 9:31 am

      Haha it’s okay!



  23. vannillarock on May 11, 2015 at 11:26 am

    These look epic!

    • Jane's Patisserie on May 11, 2015 at 11:28 am

      Thank you! I hated all the pictures but I had no time, they were all eaten seconds after they were taken!! haha x



  24. sdlforster on May 11, 2015 at 11:01 am

    Reblogged this on and commented:
    Just putting this here to remind me to make these divine looking beauties…and plus to share with my followers because who doesn’t like rocky road?!

  25. Sharon - creativityandfamily on May 11, 2015 at 10:33 am

    Sounds delicious!

  26. Gingerbread Jenn on May 11, 2015 at 10:03 am

    I can easily get through a whole bag of maltesers in one sitting, they’re so moreish!

    • Jane's Patisserie on May 11, 2015 at 10:05 am

      They reeeeally are aren’t they! So good!



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