Lets Bake!
Welcome to your favourite bakery website
I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
New Book: Easy Favourites!
OUT NOW!
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Latest Recipes
Celebrating my 32nd birthday with a number cake – lemon sponge, Swiss meringue buttercream, and all sorts! ...
The perfect autumnal traybake of sticky toffee blondies with homemade toffee sauce, and dotted with white chocolate c...
A five ingredient homemade white chocolate and hazelnut spread, that tastes just like the inside of a kinder bueno
A deliciously simple white chocolate raspberry traybake cake with a white chocolate raspberry sponge and delicious de...
Sweet and zingy lemon crumble bars with an oat crumble base, lemon filling and oat crumble on top – easy and de...
A deliciously sweet and simple peach and blueberry cake with a simple vanilla sponge, topped with fresh peach slices ...
A deliciously spiced and sweet vegan 6″ carrot cake, with a vegan buttercream frosting piped on top for decorat...
A delicious three ingredient biscoff mousse that is guaranteed to be a crowd pleaser for any biscoff lover like me!
An indulgent and delicious dessert with a twist on a classic with my Biscoff sticky toffee pudding – heavenly!<...
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About me
Welcome to my Kitchen
I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
I've been running this blog since November 2014, and I love it more and more every year! After training as a chef I decided that writing about food would be the best career ever, and it really is.
Cakes, cookies, desserts, sweets, traybake etc - with over 600 recipes, there is plenty to choose from! Enjoy! x
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Latest Articles
Happy ten years of caking, baking, blogging, eating, researching and experimenting to Jane’s Patisserie!
Celebrating my 32nd birthday with a number cake – lemon sponge, Swiss meringue buttercream, and all sorts! ...
Introducing… MY NEW BOOK!! Here is my brand new book Jane’s Patisserie Easy Favourites which is out August 1s...
Introducing… MY THIRD BOOK! Here is my brand new book “Jane’s Patisserie Everyday” which is out August 3rd 20...
Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th...
All about… Cheesecakes! A post about how to fix no-bake cheesecakes, and tips & tricks to help!
Welco...
Welcome to my blog post about my favourite piping tips I use when I am decorating all of my bakes!
I lov...
Welcome to my blog post about my favourite pieces of baking equipment that I use when I am decorating all of my bakes...
Welcome to my blog post about my favourite food colourings I use in all of my baking!
When you baking you inev...
So say hello to a new back-to-basics blog post – how to make delicious homemade swiss meringue buttercream.
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