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A sweet bread dough, spread with Nutella, packed full of mini marshmallows, biscuit pieces, and chocolate chips – Heaven!

So, I do have a couple of sweet bread recipes, like my Lemon & Blueberry Sweet Rolls, Mini Egg Rolls, Cinnamon Swirls, and my Sticky Chocolate Sweet Rolls – I LOVE these recipes, and stats say that you guys do too!

Bread

I’ll admit from the off that they’re slightly faffy recipes that do take some time, but they’re SO worth it if you can stick to it, and wait long enough for the bread to rise!

However, to encourage you guys even more to try some of my sweet bread recipes I decided to post this beauty as its a firm family favourite, and I know you all love nutella and s’mores!

The bread is the same base idea as my cinnamon rolls and mini egg rolls, but with the quantities changed to adapt to fit into the loaf tin a lot better.

I used strong white bread flour for mine, but you can use plain flour if you would prefer – although, this does change the texture somewhat to a more cake like texture.

Filling

When freshly baked its SUPER delicious, and pulling apart the different layers and seeing how full it is of chocolate chips, marshmallows and biscuits makes it that much more addictive – I struggled not to eat half of the bread myself!

S’mores is one of those things that I ADORE and can never get over how yummy they are – and as halloween and bonfire season is approaching swiftly, I thought posting a recipe like this now as ideal!

I slathered slightly melted nutella onto my bread dough, and then tried to evenly sprinkle the marshmallows, biscuits and chocolate chips over.

Assembly

This recipe is slightly messy – partly due to using a bread dough, partly the spreading of nutella, but mainly because of trying to assemble the bread dough itself.

Because This is a teach and share bread dough, I didn’t roll my dough any which way otherwise that would require cutting it to portion. I therefore used scissors to cut squares of dough out, and layered them into the tin lengthways.

I used a 2lb loaf tin, and it does just about fit – but that’s the point. it’s meant to be a little exploded and delicious – that’s the s’mores charm shining through.

Tips and Tricks

I really would recommend using a decent slightly 2lb loaf tin (As they can vary in size), and I find using scissors to portion the bread the easiest option.

If you did want to use this dough to make a more roll like bread, 100% go for it! Roll the rectangle of dough up into a large sausage, and then portion the rolls.

It’s something you can enjoy at the weekend with your family, or something to treat yourself with on your day off! Basically – there is no reason to say no to baking this – its much easier than you think to bake, and its totally worth the time in the end!

You can see from the photos how gooey, sweet and delicious the bread is – and of course how utterly irresistible it is! Good luck sharing this bad boy!

A super easy, fun twist on classic flavours – perfect for any occasion and sure to please anyone and everyone! Hope you all love it as much as I do!