November 12, 2020
Turkish Delight Cupcakes! – AD
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Easy and delicious turkish delight cupcakes with a turkish delight flavoured sponge, and buttercream frosting!
This post is sponsored by Whittard.
Whittard hot chocolate
It’s that time of year again… it’s cold, it’s cosy, and it’s time to bake all things delicious. This year, I have partnered with Whittard again to bring you something utterly scrumptious and delicious – turkish delight cupcakes!!
I absolutely adore Whittard products as many of my readers will know – last year I used their Christmas hot chocolate for my hot chocolate cheesecake and I still absolutely love it! The good thing is, any of their hot chocolates work well in baking, but as it’s Christmas time again, I thought we should do another festive bake!
Turkish delight
Turkish delight can now come in many flavours including banana and pistachio however my favourite is rose. Its light and fragrant and compliments chocolate beautifully!
I have had so many requests for a Turkish delight related bake for longer than I can remember, but I just wasn’t sure how to involve the flavour. The good thing about this hot chocolate is that it’s flavour combination heaven!
Sponge and eggs
For the cupcakes I went for a delicious light brown soft sugar sponge, flavoured with the hot chocolate powder – I use medium eggs so did a 150g mix of butter, sugar and flour with 3 eggs. If you want to use large eggs, use 175g of the other ingredients!
Egg weights can really vary, but I use this ratio all of the time and it never fails! The best thing you can do though is to weigh the eggs in their shells, and match the other ingredients to that weight. So the eggs could be 160g – you would use 160g of flour, butter and sugar.
Hot chocolate powder
Then, you add in the magical and delicious ingredient of the hot chocolate powder – I use 50g in the sponge as I find it flavours it perfectly and gives the bake a wonderful chocolatey colour.
I have used a similar recipe before with the Whittard sticky toffee pudding white hot chocolate and it was a dream – and I love this one just as much. Such a cosy flavour – milk chocolate with a hint of rose.
Topping
For the topping, I did an american style buttercream of unsalted butter, icing sugar and then 35g of the hot chocolate powder. It’s sweet, but perfect – look at how smooth and luscious it looks on top of the cupcakes!
For decoration, I decided to use a drizzle of chocolate because why wouldn’t we want more chocolate in this bake?! And then topped with a piece of Turkish delight for extra measure. HEAVEN.
Make sure you check out all of the Christmas range from Whittard – whether it’s the Turkish delight hot chocolate, a different hot chocolate such as the Christmas hot chocolate or the luxury hot chocolate.. or one of their many delicious teas or coffees! I hope you love this recipe – any questions leave them in the comments below! x
Turkish Delight Cupcakes!
Ingredients
Cupcake Ingredients
- 150 g unsalted butter
- 150 g light brown sugar
- 3 medium eggs
- 150 g self raising flour
- 50 g 'Turkish Delight' hot chocolate
Buttercream Ingredients
- 150 g unsalted butter (room temp)
- 300 g icing sugar
- 35 g 'Turkish Delight' hot chocolate
Decoration
- 50 g melted chocolate
- 12 pieces Turkish Delight
Instructions
For the Cupcakes!
- Heat your oven to 180ºC/160ºC Fan and line a cupcake/muffin tin with 12 cases or put 12 baking cups onto a flat tray!
- Beat the unsalted butter with the light brown soft sugar until fluffy.
- Add the eggs, self-raising flour and Turkish Delight hot chocolate with the butter/sugar mix until well combined.
- Split the mixture between the cupcake cases evenly.
- Bake in the oven for 18-22 minutes until baked through. Leave to cool fully on a cooling rack!
For the Buttercream!
- Beat the unsalted butter for a couple of minutes to really loosen it.
- Gradually add the icing sugar and Turkish Delight hot chocolate on a slow speed until it is combined then speed the mixer up and beat for 3-4 minutes until fluffy and smooth.
- If required, add 1-2 tbsp of boiling water or whole milk to soften!
For the Decoration!
- Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes (or use whatever piping tip you prefer!)
- Drizzle the melted chocolate over the buttercream.
- Add a piece of Turkish Delight (and a sprinkling of icing sugar if you fancy) and enjoy!!
Notes
- This recipe is sponsored by Whittard.
- I used the Whittard Turkish Delight hot chocolate flavour, but any of their hot chocolates will work as well!
- Any hot chocolate that is designed to be used with water won't work as well, and most other hot chocolates don't work as well either and go lumpy/not have as strong a flavour.
- These cupcakes will last 3 days at room temperature!
- If you can’t access the hot chocolate, you can use normal cocoa powder and just have the Turkish Delight piece on top for decoration!
- I used a 2D closed star piping tip to decorate my cakes as they get the nice swirl!
- And I used some Christmas baking cups from Iced Jems!
ENJOY!
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J x
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Hi Jane, just got the hot chocolate from whittards in York who have kept the Christmas cozy range on yay! But where did you get the Turkish delight pieces from?
Hiya! They are just regular pieces of Turkish delight – you can find it in most large supermarkets or sweet shops. Hope this helps! x
Hiya, just wondered if this can be converted to a 1lbloaf cake instead of cupcakes? I don’t have a muffin tin or muffin cups and I wanted to make it for a birthday gift. Tia 🍰
Hi Jane,
I’ve just ordered some Turkish delight hot choc powder. If I was to do 175g recipe, would I up the cocoa powder to 75g instead if 50g
Thank you!
Delicious
Hi Jane. I managed to find the Wittards Turkish Delight Hot Chocolate on EBay which I paid £32.00 for 2 which is expensive but I’m sure it will be worth it. I’ll comment once I’ve made them.
Why didn’ t you try using Rose Flavoured butter cream, topped with grated choc? 🙂
Hello! Because this post was designed to use the Whittard hot chocolate x
Hi Jane!
I can’t get hold of any of the Turkish Delight hot chocolate and I’ve read that someone asked earlier about subbing it for Rose syrup, would the Nielsen Massey Rose Water be a good substitute?
Thanks 😊 xx
Yeah that would work!! xx
I know you can’t get the Wittards Turkish Delight Hot Chocolate but is there an alternative way to make these cupcakes? They look delicious
You can try chopping up small bits of Turkish delight instead with cocoa powder, but generally I found the hot chocolate the easiest way!
Hello, I want to make this recipe soon but I cannot find the hot chocolate on whittard’s website. Could you post a link?
Unfortunately the hot chocolate was a christmas special flavour so it is unavailable now – other flavours work though and there are many links to the whittards site on the post! X
Update: I got it from Amazon. Doing the recipe next weekend.
My other half loves Turkish delight so I made a cake and a batch of cupcakes for his birthday. For each cake layer I used the same quantities as for a batch of cupcakes and I filled it with the buttercream. He loved it as did family members we shared it with. Will post a picture on Pinterest. I forgot to do the drizzled chocolate!
Your recipes are fab and never fail
I made these a few weeks back for someone’s birthday, they went down a treat! Everyone loved them, will def make again x
great post.
Would you be able to make these into brownies? with a buttercream topping?
You can follow my triple chocolate brownie recipe, and substitute the cocoa powder for 75g of the hot chocolate, and then top with buttercream!
Hi Jane, I have sent you an email about a problem I am having with my cakes. I was just wondering if you could get back to it ASAP. I had to send it via email as I wanted to attach a picture! Thanks so much xx
Thanks for sharing, the cupcakes look lovely 🙂
Hi Jane , my son would love these.
If i was to make a traditional sponge cake as a birthday cake how much hot chocolate would you add to your mix ?
Will make these cup cakes too
So for one layer of an 8″/20cm cake, I would use one batch of cupcakes – so for two layers, I would double it! It will take about 30-35 minutes to bake!! x
Thanks Jane…will give it a try .
Made your brownies tonight , recipe never fails
Hi Jane,
Really want to make this but the hot chocolate is quite expensive. Could I swap the hot chocolate for cocoa powder and then use some rose syrup to get the Turkish delight flavour? Xxx
I would honestly say the hot chocolate is worth every single penny (all flavours also work in the same way) – but yes that can work, but rose syrup can be very over powering! x
Hi Jane
I would first like to say that I love your recipes, secondly, I was just wandering if you could chop Turkish delight into small pieces and fold them through the mix or would that not work?
I don’t think it would have quite the same flavour as it’s small pieces rather than the actual batter – but you can certainly add pieces if you want!
Hi Jane.
I’m a big fan of all you amazing treats! I want to make these Turkish cupcakes however I live in Canada and can not locate Turkish hot chocolate. Is there any other way I can get similar result using something else? I can’t get them out of my head, I think this is classified as an emergency : )