Egg Bites!
A deliciously simple savoury breakfast or snack idea of egg bites that are super adaptable to whatever flavours you want!
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Servings: 12 bites
Ingredients
Basic egg mix
- 8 medium eggs
- 75 ml milk
- salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
Additions
- 1 red pepper (chopped)
- 60 g ham (chopped)
- 50 g spinach (chopped)
- 100 g cheddar cheese (finely grated)
Instructions
- Preheat the oven to 200ºc/180ºc fan and spray a 12 hole non stick muffin tin with oil
- Add the eggs, milk, salt and pepper, garlic powder, onion powder and paprika to a bowl and whisk together
- Split between the 12 holes in the muffin tray - I use a jug
- Split the red pepper, spinach and ham between the 12 holes - I do this now to make sure the same amount of each ingredient is in each bite
- Sprinkle on the cheese and stir each bite slightly
- Bake in the oven for 16-20 minutes
- Enjoy hot, or cold out of the fridge
Notes
- I use this muffin tray when making my egg bites
- These egg bites will last 4 days in the fridge once made but can freeze for 3 + months
- You can defrost and reheat in the microwave really easily