Rum & Raisin Fudge!
Delicious four-ingredient rum and raisin fudge that is so easy to make! Perfect for gifts, or just for yourself!
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Servings: 35 pieces
Ingredients
- 150 g raisins
- 150 ml dark rum (maybe extra)
- 397 g condensed milk (one tin)
- 400 g dark chocolate
Instructions
- Add the raisins to a bowl, and pour over the dark rum.
- Leave this to sit for a minimum of 2 hours, but preferably overnight.
- In a medium sized heavy-based saucepan, add the condensed milk and dark chocolate.
- Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.)
- Melt the mixture together on a low heat until smooth
- Pour into a lined 7x11" brownie tin, or a 9x9" square tin.
- Leave the fudge to set in the fridge for 4 hours or so. Portion and enjoy!
Notes
- I used dark chocolate as it sets best.
- If you want to use milk chocolate, you need to use 500g minimum, but it still may not set well.
- I used kraken, but any dark rum works well.
- This lasts for 2+ weeks in the fridge.
- The fudge can freeze for 3+ months.
- I used this tin, but you can also use this tin!
- I use this dark chocolate
- Use this vanilla extract