White Chocolate Hazelnut Spread
A five ingredient homemade white chocolate and hazelnut spread, that tastes just like the inside of a kinder bueno
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Servings: 5 servings
Ingredients
- 275 g white chocolate (melted)
- 150 g hazelnuts (blanched)
- 70-85 ml vegetable oil
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Melt the white chocolate and leave to cool
- Add the hazelnuts to a blender/food processor and blend until it creates a nut meal
- Add the vanilla and salt and vegetable oil (a little at a time) and mix until it’s a thick paste
- Add in the melted white chocolate and blitz again until combined
- Pour into your clean jars
- Set at room temperature overnight, or in the fridge so it’s a bit quicker
Notes
- This will last for one month, as long as it's stored in cleaned and safe containers
- The spread will be softer at room temperature, or firmer in the fridge
- You can switch the vegetable oil for sunflower oil, but don't use olive oil as it has a taste
- This makes about 500ml of spread
- I use jars like this for storage
- I would advise buying pre-blanched hazelnuts. If you blanch your own, and they are still damp or wet, it may cause the spread to seize/split.